Brør is a gourmet restaurant where the chef has experience from several top restaurants in Oslo. The food that is served is a delight for both the eye and the palate.

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The Brør serves food anchored in the Nordic cuisine, and is mainly based on local and Norwegian ingredients. The menu will vary according to availability of raw materials. You can choose between a three-course menu or parts of it, and you will find both fish, meat and vegetarian on the menu. They also have gluten-free options. It is also possible to order 5 courses, with or without a wine package from 7pm.

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The drinks menu has a good and varied selection of beer, both from cans and drafts, quality wine and cocktails, in addition to home-brewed beer in periods.

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You can set the table for food or sit in the bar or outside when the season and weather allows it, and be served something good in the glass. Food service with last table seat at 2100. Alcohol serving ends 30 minutes before closing time.

Indoor and outdoor dining. It is recommended to reserve a table in advance via the website, or by phone if it is the same day.

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Tel. +47 70 05 00 00

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Photo 1: Brother, photos 2 and 3: AUNK