Friday, April 19 at 1830
Roy fixes the steak
Learn the art of meat with Roy Vedlog from Nortura proff!
Restaurant Varde is lucky enough to be visited by one of Sunnmøre's most skilled professionals in the preparation of meat.
You can join us for an unforgettable evening where Roy gives advice on how to extract the best flavors from meat.
The evening ends with a buffet of beef that Roy has put together in collaboration with the kitchen team.
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